Southern Peach Cobbler is a timeless dessert that brings warmth and nostalgia to any table. Growing up, my grandmother would make her version with pie crust, but this recipe offers a simpler, equally delicious alternative. If you’re a fan of pie crust cobbler, you’ll absolutely adore this easy-to-make version. It’s so simple, yet incredibly flavorful, making it perfect for sharing with family, guests, neighbors, and coworkers. Whether you use canned peaches (my personal favorite) or fresh, ripe peaches, this recipe guarantees a mouthwatering result. Let’s dive into the details!
Ingredients:
Peach Filling:
- 2 x 29 oz canned peaches in heavy syrup (use juice from only one can)
- 1/4 cup granulated sugar (adjust to taste)
- 5 tbsp melted unsalted butter
- 2 1/2 tsp lemon juice
- 2 tsp vanilla extract
- 1/8 tsp salt
Topping:
- 2 cups flour
- 2 tsp baking powder
- 1 1/2 cups granulated sugar
- 1 pinch nutmeg
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 cup melted unsalted butter
Preparation:
- Preheat your oven to 400°F (200°C). Pour one can of peaches along with its juice into a 9×13 baking dish. Drain the juice from the second can and add only the peaches to the dish.
- Add melted butter, a pinch of salt, lemon juice, sugar, and vanilla extract to the peaches and syrup. Mix well to combine.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt. Sprinkle this mixture evenly over the peaches, covering most of the surface.
- Using a clean hand or the back of a spoon, smooth out the flour mixture, ensuring it covers the edges. It’s okay if some edges are missed.
- Drizzle the melted butter over the flour mixture, starting from the top and working your way down. Bake for 15 minutes, then reduce the oven temperature to 375°F (190°C) and bake for an additional hour or until the top is golden brown and crispy. Serve warm with a scoop of vanilla ice cream for the ultimate treat!
For fresh peach instructions, refer to the notes below. Enjoy this Southern classic that’s sure to become a family favorite!
