Cheese Twist Bread Recipe: Easy, Cheesy, and Irresistibly Delicious!
Looking for a mouthwatering, easy-to-make bread recipe that’s perfect for any occasion? This Cheese Twist Bread is a game-changer! With its flaky layers, gooey cheese, and aromatic parsley, it’s a crowd-pleaser that’s sure to become a staple in your kitchen. Whether you’re serving it as a side dish, appetizer, or snack, this bread is guaranteed to impress. Follow our step-by-step guide to create this homemade cheesy delight that’s both simple and satisfying.
Ingredients:
- 1 ⅝ cups flour – The base for your perfect dough.
- 7g dry yeast – Activates the dough for a light, airy texture.
- 3g salt – Enhances the flavors of the bread.
- 180ml hot milk – Adds richness and helps activate the yeast.
- 45g butter – For a flaky, buttery texture.
- 1 egg – Binds the dough and adds moisture.
- 125g grated cheese – The star ingredient for that irresistible cheesy flavor.
- 3 tablespoons chopped parsley – Adds freshness and color.
- Softened butter – For brushing and layering.
Preparation:
Start by mixing the flour and salt in a large bowl. Create a well in the center and add the yeast, hot milk, butter, and egg. Whisk the liquids together, then gradually incorporate the flour from the sides. Once the dough comes together in lumps, knead it until smooth. Form the dough into a ball and let it rest for 1 hour to rise.
After resting, divide the dough into four equal parts. Roll each part into a ball, then flatten into a rectangle. Brush two rectangles with softened butter, sprinkle generously with grated cheese and chopped parsley, and cover with the remaining two dough rectangles. Lightly roll the layers together to seal.
Cut the layered dough into strips. Pair the strips, adding a thin layer of butter between them for extra richness. Place the twists on a parchment-lined baking sheet and let them rest for 20 minutes. Brush the twists with egg yolk for a golden finish, then bake at 180°C/350°F for 25 minutes or until they’re beautifully browned.
Serve these Cheese Twist Breads warm and watch them disappear! Perfect for breakfast, brunch, or as a party appetizer, this recipe is a must-try for cheese lovers.
