Discover the ultimate homemade mashed potatoes recipe that’s incredibly easy to make and irresistibly delicious. This classic, cream-free mashed potatoes recipe uses just a few simple ingredients: high-quality potatoes, whole milk, semi-salted butter, and a touch of seasoning. The result? A smooth, rich, and flavorful mashed potatoes dish that’s perfect for Sunday family dinners or any special occasion. Say goodbye to store-bought versions—this mousseline puree is a game-changer!
Ingredients:
- Potatoes – 700g (choose equal-sized potatoes for even cooking)
- Whole Milk – 100ml (for creamy texture without heaviness)
- Semi-Salted Butter – 70g (adds richness and flavor)
- Nutmeg – 1 pinch (for a warm, nutty aroma)
- Pepper – to taste (freshly ground for best results)
- Salt – to taste (use fleur de sel for a gourmet touch)
Preparation:
Start by boiling the potatoes in a large pot of salted water until tender. Once cooked, drain and peel them carefully (they’ll be hot!). Use a vegetable mill or ricer to puree the potatoes for the smoothest texture. Meanwhile, heat the milk in a small saucepan until warm. Add the warm milk to the potato puree and mix thoroughly with a pastry whisk. Finally, incorporate the diced butter while whisking continuously. Season with nutmeg, freshly ground pepper, and fleur de sel. Serve immediately and enjoy the creamiest mashed potatoes you’ve ever tasted!
Pro tip: For an extra indulgent twist, try adding roasted garlic or fresh herbs like chives or thyme.
