Indulge in the ultimate comfort food with this homemade chicken pot pie recipe. Packed with tender chicken, vibrant vegetables, and a flaky crust, this dish is perfect for a cozy weekend lunch or dinner. Follow our easy step-by-step guide to create a hearty meal that’s sure to impress your family and friends.
Ingredients:
- 500 g skinless, boneless chicken breast
- 2 sliced carrots
- ½ cup chopped celery
- 1 chopped onion
- 1 cup green peas
- 1 cup whole milk
- 2 cups chicken broth
- 2 tbsp flour
- 2 tbsp softened butter
- Salt and pepper to taste
- 2 unbaked pie crusts
Preparation:
STEP 1: Preheat your oven to 400°F (220°C) for the perfect bake.
STEP 2: In a saucepan, sauté the onion for 4 minutes. Stir in flour, celery, pepper, and salt, then gradually add milk and chicken broth. Simmer until thickened.
STEP 3: Place one unbaked pie crust in a pie dish. Fill with the chicken and vegetable mixture, then top with the second crust. Seal the edges and cut slits for steam.
STEP 4: Bake for 25-35 minutes until the crust is golden brown. Let it cool for 15 minutes before serving. For an extra twist, sprinkle shredded cheddar cheese on top for a rich, savory finish.
Enjoy this easy chicken pot pie that’s sure to become a family favorite!
