Ingredients:
- 4 cups thinly sliced potatoes (Yukon Gold or Russet work best)
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1 1⁄2 cups whole milk
- 1 teaspoon salt
- 1 dash cayenne pepper (optional, for a subtle kick)
- 1 cup grated sharp cheddar cheese
- 1⁄2 cup grated cheese (cheddar or Parmesan), for topping
- 1 pinch paprika (for garnish)
Preparation:
Looking for the best scalloped potatoes recipe? This creamy, cheesy dish is the ultimate comfort food that’s perfect for holidays, family dinners, or any cozy meal. Follow these simple steps to create a scalloped potato casserole that’s rich, flavorful, and utterly irresistible.
- Prepare the Sauce: In a small saucepan, melt the butter over medium heat. Whisk in the flour and let it cook for 1 minute to create a roux. Gradually add the cold milk, whisking constantly to avoid lumps. Season with salt and cayenne pepper. Cook the sauce on low heat until it thickens and begins to boil, stirring occasionally. Reduce the heat and stir in 1 cup of grated cheddar cheese until melted and smooth.
- Layer the Potatoes: Preheat your oven to 350°F (175°C). Lightly grease a 1-quart casserole dish. Place half of the thinly sliced potatoes in the dish. Pour half of the cheese sauce evenly over the potatoes. Repeat with the remaining potatoes and sauce, ensuring an even layer.
- Bake to Perfection: Sprinkle the remaining 1⁄2 cup of grated cheese on top, followed by a pinch of paprika for a pop of color. Bake uncovered for about 1 hour, or until the potatoes are tender and the top is golden and bubbly. Let it cool for 5 minutes before serving.
This easy scalloped potatoes recipe is a crowd-pleaser and pairs perfectly with roasted meats, grilled vegetables, or as a standalone side dish. Enjoy the creamy, cheesy goodness that’s sure to become a staple in your recipe collection!
