Ingredients:
- °4 cucumbers, thinly sliced
- °1 large red onion, sliced
- °1 large green bell pepper, sliced
- °1 tablespoon of salt
- °2 cups white vinegar
- °1 1/2 cups sugar
- °1 teaspoon celery flakes
- °1 teaspoon red pepper flakes
Preparation:
Looking for a refreshing, long-lasting side dish? This Easy Refrigerator Pickled Cucumber Salad is your answer! Perfect for meal prep, this crunchy, tangy salad stays fresh in your fridge for up to 2 months. It’s a versatile recipe that pairs well with grilled meats, sandwiches, or as a standalone snack. Follow these simple steps to make this delicious, preservative-free treat!
- In a large bowl, combine the thinly sliced cucumbers, sliced red onion, sliced green bell pepper, and salt. Set aside to let the flavors meld.
- In a saucepan, mix white vinegar, sugar, celery flakes, and red pepper flakes. Bring the mixture to a boil, then remove from heat and add 2 handfuls of ice to cool it quickly.
- Pack the vegetables into wide-mouth jars (2 quart or 1 half gallon). Pour the cooled vinegar mixture over the vegetables, ensuring they are fully submerged.
- Seal the jars and store them in the refrigerator. Your pickled cucumber salad will be ready to enjoy immediately and will keep for up to 2 months.
This recipe is not only easy to make but also a healthy, low-calorie option packed with flavor. It’s a must-try for pickle lovers and anyone looking to add a zesty twist to their meals!
Enjoy!
