Juicy Cajun Butter Steak Bites with Mushrooms: A Quick and Flavorful Air Fryer Recipe
Indulge in the ultimate comfort food with these Cajun Butter Steak Bites with Mushrooms. This recipe combines tender beef tenderloin, savory mushrooms, and a bold Cajun seasoning blend, all cooked to perfection in the air fryer. Perfect for a quick weeknight dinner or a special occasion, these steak bites are packed with flavor and incredibly easy to make. Serve them with your favorite sides like rice, roasted vegetables, or a fresh green salad for a complete meal that’s sure to impress.
Ingredients
- 1 lb beef tenderloin
- 2½ tbsp oil (divided)
- ½ tbsp Tony Chachere’s Creole Seasoning
- 1 tsp paprika
- ¼ tsp ground black pepper
- ¼ tsp onion powder
- 2 cups baby bella mushrooms (sliced)
- 2½ tbsp butter
Preparation
Start by whisking together the Creole seasoning, paprika, onion powder, and black pepper in a small bowl. Set the seasoning mix aside. Next, cut the beef tenderloin into 1-inch pieces. In a large bowl, combine the steak bites, sliced mushrooms, 2½ tbsp oil, and the seasoning mix. Toss everything together until the meat and mushrooms are well coated. Cover the bowl and let it marinate for at least 30 minutes or up to 12 hours for deeper flavor.
Preheat your air fryer to 400°F for 5 minutes. Cook the steak bites in batches to ensure they cook evenly. Place the beef and mushrooms in a single layer, leaving a little space between pieces to avoid steaming. Cook for 6-10 minutes, depending on your desired doneness (6 minutes for rare, 10 minutes for medium-well). Mushrooms can be cooked separately for 6 minutes if preferred.
Once cooked, toss the steak bites and mushrooms in a bowl with butter for a rich, indulgent finish. Sprinkle with additional Creole seasoning or salt to taste. Serve these juicy Cajun Butter Steak Bites with your favorite sides like rice, roasted broccoli, noodles, or a green salad for a satisfying meal.
Enjoy this flavor-packed, easy-to-make dish that’s perfect for any occasion!
