Creamy Cheesy Baked Asparagus Recipe: Easy, Delicious, and Perfectly Golden
Looking for a side dish that’s both elegant and comforting? This Creamy Cheesy Baked Asparagus is your answer! With a rich, garlicky cream sauce and a golden, bubbly cheese topping, this recipe transforms simple asparagus into a crowd-pleasing favorite. Perfect for weeknight dinners, holiday gatherings, or any time you crave something decadent yet wholesome, this dish is ready in just 30 minutes!
Ingredients
- 2 lb. asparagus, stalks trimmed (fresh and crisp for the best texture)
- 3/4 cup heavy cream (for a luscious, creamy base)
- 3 cloves garlic, minced (adds a savory punch)
- Kosher salt (to taste, enhances flavors)
- Freshly ground black pepper (for a hint of warmth)
- 1 cup freshly grated Parmesan (sharp and nutty, perfect for baking)
- 1 cup shredded mozzarella (melts into gooey perfection)
- Red pepper flakes (optional, for a subtle kick)
Preparation
1. Preheat your oven to 400°F (200°C).
2. In a 9×13-inch baking dish, arrange the trimmed asparagus in a single layer.
3. Pour the heavy cream evenly over the asparagus, then sprinkle with minced garlic.
4. Season generously with salt and pepper, ensuring every stalk is coated.
5. Sprinkle the Parmesan and mozzarella evenly over the top. Add red pepper flakes if you love a little heat.
6. Bake for 25-30 minutes, or until the cheese is golden and bubbly and the asparagus is tender yet crisp.
7. Serve immediately and enjoy the creamy, cheesy goodness!
