Ingredients:
- 3 cups whole milk
- 1 cup granulated sugar
- 6 large eggs
- 2 teaspoons pure vanilla extract
- Dash of ground nutmeg
- 1 sheet frozen unbaked puff pastry dough (thawed)
Instructions:
Indulge in the timeless elegance of a Classic Custard Pie, a dessert that combines creamy richness with a flaky pastry crust. Perfect for any occasion, this easy custard pie recipe is a crowd-pleaser and a must-try for dessert lovers. Follow these simple steps to create a homemade custard pie that’s both delicious and comforting.
Preheat your oven to 350°F (175°C). Lightly spray a 9-inch pie pan with nonstick cooking spray. Place the thawed puff pastry dough into the pie pan, pressing it firmly against the bottom and sides. This will serve as your pie crust.
In a large mixing bowl, whisk together 1 cup of granulated sugar, 6 large eggs, a dash of ground nutmeg, and 2 teaspoons of pure vanilla extract until well combined. Slowly add 3 cups of whole milk to the mixture, whisking continuously until the custard base is smooth and creamy.
Pour the custard mixture into the prepared pie crust. For an extra touch of flavor, gently sprinkle a bit of ground nutmeg over the top. Bake in the preheated oven for 45 minutes or until the custard is set and the top is lightly golden.
Allow the pie to cool to room temperature before serving. This creamy custard pie is best enjoyed chilled, making it a perfect make-ahead dessert for gatherings or special occasions. Pair it with a dollop of whipped cream or a sprinkle of powdered sugar for an extra indulgent treat.
Whether you’re a seasoned baker or a beginner, this custard pie recipe is foolproof and guaranteed to impress. Try it today and savor the rich, velvety goodness of this classic dessert!
