Ingredients:
- °2.4kg (5.3 lbs) Fresh ham joint
- °2 Oranges (zest and juice)
- °3 tbsp. Strong Dijon mustard
- °8 tbsp. Pure liquid honey
- °3 tbsp. Sherry vinegar
- °6 tbsp. Dry sherry
- °Fleur de sel (or coarse sea salt)
- °Freshly ground black pepper
Instructions:
1. Prepare the Ham: Season the ham generously with fleur de sel and freshly ground black pepper. Let it rest at room temperature for 1 hour to allow the flavors to penetrate.
2. Make the Glaze: Zest 1 orange and cut the zest into thin strips. Blanch the zest in boiling water for 2 minutes, then drain and cool. In a bowl, combine the orange zest, juice of both oranges, honey, sherry vinegar, and dry sherry. Mix well to create a glossy glaze.
3. Preheat the Oven: Preheat your oven to 180°C (350°F).
4. Bake the Ham: Place the ham in a roasting dish. Spread the Dijon mustard evenly over the surface of the ham, then brush generously with the honey glaze. Bake for 2½ hours, basting frequently with the glaze to achieve a caramelized, sticky exterior. For the last 15 minutes, turn off the oven and let the ham rest inside to retain its juiciness.
5. Serve: Slice the ham thinly using an electric knife for precision. Serve hot, drizzled with any remaining glaze, and enjoy the perfect balance of sweet and savory flavors!
This Honey Baked Ham is a show-stopping centerpiece for any holiday feast or special occasion. Its tender meat and glossy, flavorful glaze will leave your guests asking for seconds!
