Ingredients:
- 1 small onion, grated
- 1/2 cup fresh flat-leaf parsley, chopped
- 2/3 cup grated Parmesan cheese
- 1/3 cup Italian breadcrumbs
- 1 large egg
- 2 tablespoons marinara sauce (plus 1/3 cup for baking)
- 3 garlic cloves, minced
- 1 pinch crushed red pepper flakes
- Salt and pepper to taste
- 1.5-2 lbs ground beef
- 16 cubes (1/2 inch) mozzarella cheese
- Extra virgin olive oil (for drizzling)
Preparation:
Craving a mouthwatering, cheesy twist on classic meatballs? These Baked Mozzarella Stuffed Meatballs are the ultimate comfort food! Perfect for family dinners, parties, or a cozy night in, this recipe combines juicy ground beef, savory marinara, and gooey melted mozzarella for an explosion of flavor in every bite. Follow this easy, step-by-step guide to create a dish that’s sure to impress!
- Preheat Oven & Prep: Position the oven rack in the lower 1/3 of the oven and preheat to 400°F (200°C). Line a baking dish with 1/3 cup marinara sauce.
- Mix Meatball Base: In a large bowl, combine grated onion, chopped parsley, Parmesan cheese, breadcrumbs, egg, 2 tablespoons marinara, minced garlic, red pepper flakes, salt, and pepper. Mix until well combined.
- Add Ground Beef: Gently fold in the ground beef, using your hands to ensure even distribution without overmixing.
- Stuff with Mozzarella: Shape the mixture into 16 equal-sized meatballs. Create a small hole in the center of each, stuff with a mozzarella cube, and reseal the meat around the cheese.
- Bake to Perfection: Place the stuffed meatballs in the prepared baking dish, drizzle with extra virgin olive oil, and bake for 15-20 minutes or until cooked through and golden brown.
Serve these Baked Mozzarella Stuffed Meatballs hot with extra marinara sauce for dipping. Pair with pasta, garlic bread, or a fresh salad for a complete Italian-inspired meal. Buon appetito!
