Indulge in the rich, decadent flavors of our Ultimate Homemade German Chocolate Cake, a timeless dessert that combines moist chocolate layers with a luscious Coconut Pecan Frosting. This classic recipe is perfect for special occasions or any time you crave a truly unforgettable treat. From the first bite to the last, the harmonious blend of sweet, crunchy, and creamy textures will leave you wanting more.
German Chocolate Cake is renowned for its distinctive Coconut Pecan Frosting, which sets it apart from other chocolate cakes. Unlike traditional buttercream, this frosting is pourable, coating the top and drizzling down the sides for a stunning presentation. Follow our step-by-step guide to create this show-stopping dessert that’s sure to impress your family and friends.
Ingredients
For the Cake:
- 4 ounces semi-sweet baking chocolate
- ½ cup water
- 2 cups granulated sugar
- 1 cup unsalted butter, softened to room temperature
- 4 large eggs
- 1 ½ teaspoons vanilla extract
- 1 cup 2% milk
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
For the Coconut-Pecan Frosting:
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 cups evaporated milk
- 6 egg yolks
- 2 teaspoons vanilla extract
- 2 ½ cups coconut flakes
- 2 cups pecans, chopped
Preparation
Cake:
- Preheat oven to 350°F (175°C).
- Melt chocolate with water in a small saucepan over medium-low heat until smooth.
- In a large mixing bowl, cream together butter and sugar. Add melted chocolate and mix well.
- Incorporate eggs, vanilla, and milk until fully combined.
- Add flour, baking soda, and salt, stirring until just combined.
- Spray three 8-inch cake pans with non-stick cooking spray and line with parchment paper.
- Divide batter evenly among pans and bake for 35-40 minutes, or until a toothpick comes out clean.
- Cool completely before frosting.
Coconut-Pecan Frosting:
- Melt butter in a saucepan. Add granulated sugar, brown sugar, evaporated milk, and vanilla. Whisk until smooth.
- Stir in egg yolks and cook over medium heat for 10-12 minutes, stirring constantly, until thickened and bubbly.
- Remove from heat and stir in coconut flakes and pecans.
- Cool for 30 minutes, stirring occasionally, before using.
Assembly:
- Place the first cake layer rounded side down on a plate. Spread 1/3 of the frosting on top.
- Add the second layer, rounded side down, and repeat with frosting.
- Place the third layer rounded side up and cover with remaining frosting. Do not frost the sides.
- Refrigerate for 30 minutes to 1 hour before serving. Store leftovers covered in the refrigerator.
Enjoy this Ultimate Homemade German Chocolate Cake, a dessert that’s as beautiful as it is delicious!
