No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream: A Decadent Dessert Recipe

Indulge in the ultimate no-bake dessert with this Cream Cheese Peanut Butter Pie topped with a rich Chocolate Whipped Cream. Perfect for peanut butter and chocolate lovers, this pie is easy to make, requires no oven, and is sure to impress at any gathering. With a crunchy pretzel crust, creamy peanut butter filling, and a luscious chocolate topping, it’s a dessert that checks all the boxes for flavor and texture.

Ingredients

Pretzel Crust

• 2 cups pretzels (finely ground)
• 1/4 cup brown sugar
• 1/2 cup melted butter

Peanut Butter Filling

• 8 oz cream cheese (softened)
• 1 cup smooth peanut butter
• 1/2 cup brown sugar
• 2 cups whipped cream

Chocolate Whipped Cream

• 1 cup whipping cream
• 6 oz roughly chopped dark chocolate
• Optional: chocolate shavings for garnish

Preparation

Step 1: Make the Pretzel Crust
In a food processor, pulse pretzels until finely ground. Transfer to a mixing bowl, add brown sugar and melted butter, and mix until combined. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Refrigerate while preparing the filling.

Step 2: Prepare the Peanut Butter Filling
In a mixing bowl, beat cream cheese, peanut butter, and brown sugar until smooth and creamy. Fold in whipped cream and spoon the filling into the chilled crust. Refrigerate while making the chocolate whipped cream.

Step 3: Create the Chocolate Whipped Cream
Melt dark chocolate and whipping cream in a double boiler over medium-low heat, whisking until smooth. Refrigerate for 2 hours, then beat until thick and spreadable. Avoid overmixing to prevent separation.

Step 4: Assemble and Serve
Spread the chocolate whipped cream over the pie and garnish with chocolate shavings. Serve immediately or refrigerate for 2 hours for a firmer texture. Enjoy this decadent, no-bake treat!