Ingredients:
- 2 1/2 cups graham cracker crumbs (divided)
- 1 stick butter (melted)
- 1/4 cup granulated sugar
- 8 oz cream cheese (softened)
- 1 1/2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 2 cups heavy whipping cream (chilled)
- 5-6 fresh peaches (peeled, pitted, and thinly sliced)
Preparation:
Indulge in the ultimate summer dessert with this easy no-churn peach ice cream recipe. Perfect for peach lovers, this cool and creamy treat combines a buttery graham cracker crust with layers of sweet peach slices and a fluffy cream cheese filling. It’s a make-ahead dessert that’s ideal for gatherings, potlucks, or a refreshing end to any meal. Follow these simple steps to create a dessert that’s both decadent and refreshing.
- In a medium bowl, combine 2 cups of graham cracker crumbs, granulated sugar, and melted butter. Firmly press the mixture into the bottom of a 9×13-inch glass or porcelain dish. Chill in the freezer for 10-15 minutes to firm up the crust.
- In a large bowl, beat together cream cheese and powdered sugar until light and smooth. Mix in the vanilla extract.
- Pour in the chilled heavy whipping cream and mix on low speed until the mixture starts to come together. Increase the speed to medium-high and whip until thick and fluffy.
- Spread 1 1/2 cups of the creamy filling in a thin layer over the chilled graham cracker crust. Layer the sliced peaches evenly on top of the cream.
- Dollop the remaining creamy filling over the peaches and spread carefully to cover them completely. Refrigerate for at least 2 hours, preferably overnight, for the best texture.
- Before serving, sprinkle with the reserved 1/2 cup of graham cracker crumbs (you may not use it all). Cut into pieces, scoop onto plates, and serve chilled.
This peach ice cream dessert is a crowd-pleaser that’s sure to impress. Enjoy the perfect balance of sweet, creamy, and fruity flavors in every bite!
