Ingredients:
- 1 package (8 ounces) soft cream cheese
- 1 cup (8 ounces) sour cream
- 1/2 cup cold milk
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 carton (12 ounces) frozen whipped cream, thawed
- 1-1/2 cups butter-flavored crackers (about 38 crackers)
- 1/4 cup melted butter
- 2 cans (21 oz each) strawberry pie filling
Instructions:
Indulge in the ultimate no-bake strawberry cheesecake that’s perfect for any occasion! This recipe combines a creamy cheesecake filling with a buttery cracker crust and a sweet strawberry topping for a dessert that’s both easy and decadent. Follow these simple steps to create a dessert that’s sure to impress:
- In a large bowl, beat the cream cheese until smooth. Add the sour cream and mix well until fully combined.
- In a separate bowl, whisk the cold milk and instant vanilla pudding mix on low speed for 2 minutes. Stir this mixture into the cream cheese blend until smooth.
- Fold in the thawed whipped cream gently to maintain the light, airy texture.
- For the crust, crush the butter-flavored crackers and mix them with melted butter until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan.
- Spread the cheesecake filling evenly over the crust.
- Top the cheesecake with strawberry pie filling, ensuring an even layer for maximum flavor.
- Refrigerate for at least 4 hours or until set. For best results, chill overnight.
- Slice, serve, and enjoy this creamy strawberry cheesecake that’s perfect for summer gatherings, holidays, or any sweet craving!
