Decadent Nutella Box Cake Recipe: Easy, Fluffy, and Irresistible!
Indulge in the ultimate treat with this Nutella Box Cake recipe, a perfect blend of rich chocolate and creamy Nutella. This easy-to-make cake is fluffy, moist, and packed with flavor, making it a crowd-pleaser for any occasion. Whether you’re a baking enthusiast or a beginner, this recipe is foolproof and guaranteed to satisfy your sweet cravings.
Ingredients:
- 1 cup all-purpose flour
- 3-4 tbsp butter (softened)
- 1/2 cup granulated sugar
- 1 tbsp baking powder
- 1-2 drops vanilla essence
- 3 tbsp cocoa powder (optional, for extra chocolatey goodness)
- 1-2 tbsp Nutella (plus extra for topping)
- 1 tbsp instant coffee
- 1 cup milk
- 2 large eggs
- 1 pinch salt
- 1 pinch baking soda
Preparation:
Step 1: In a large mixing bowl, combine softened butter and sugar. Beat until light and fluffy, about 2-3 minutes.
Step 2: Add the eggs one at a time, beating well after each addition until the mixture is smooth and creamy.
Step 3: Stir in baking powder, baking soda, salt, and vanilla essence. Mix until well combined.
Step 4: Add Nutella (if using) and mix until fully incorporated. Gradually fold in the all-purpose flour and cocoa powder (if using) in portions, alternating with the milk and instant coffee.
Step 5: Mix until the batter is smooth and thick, ensuring there are no lumps. The consistency should be thick but pourable.
Step 6: Preheat your oven to 180°C (350°F). Grease a baking pan with butter or oil. Pour the batter into the pan and smooth the top with a spatula.
Step 7: Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and let it cool slightly.
Step 8: While the cake is still warm, spread a generous layer of Nutella on top. The warmth will make it easy to spread and create a glossy finish.
Step 9: Decorate with your favorite toppings—sprinkles, chopped nuts, or fresh fruit. Slice, serve, and enjoy this decadent Nutella Box Cake!
