Ingredients:
- Chocolate: 200g high-quality dark chocolate (70% cocoa or higher)
- Plain Flour: 50g all-purpose flour
- Sugar: 50g granulated sugar
- Swiss Rolls: 3 small Swiss rolls (finely crushed)
- Eggs: 3 large eggs (room temperature)
- Yeast: 0.33 sachet (1 teaspoon) baking powder
- Vanilla: 1 teaspoon pure vanilla extract
Preparation:
- Melt the Chocolate: In a heatproof bowl, melt the chocolate over a double boiler or in the microwave in 30-second intervals, stirring until smooth.
- Whisk Swiss Rolls and Sugar: In a large mixing bowl, whisk together the crushed Swiss rolls and sugar until well combined.
- Add Eggs and Vanilla: Add the eggs one at a time, whisking thoroughly after each addition. Stir in the vanilla extract until fully incorporated.
- Incorporate Dry Ingredients: Gently fold in the flour and baking powder, ensuring no lumps remain.
- Combine with Chocolate: Slowly mix in the melted chocolate until the batter is smooth and uniform.
- Bake to Perfection: Pour the batter into a greased 20 cm round cake mold. Bake in a preheated oven at 180°C (350°F) for 15-20 minutes or until a knife inserted into the center comes out clean. Let it cool before serving.
Indulge in this rich and moist Swiss Chocolate Cake, perfect for any occasion. Its decadent flavor and tender crumb will leave you craving more!
