Indulge in the ultimate dessert experience with this Decadent Turtle Caramel Cake! This moist, rich, and irresistibly sweet cake is a crowd-pleaser that combines the best of caramel, chocolate, and pecans. Perfect for any occasion, this recipe is simple, easy, and guaranteed to impress. My family loves it so much, they’d have me make it every day! Try it, and you’ll see why it’s a favorite.
Ingredients:
- 1 cup chocolate chips
- Toll House Morsel semi-sweet chocolate
- 2 cups pecans (chopped)
- 3/4 cup melted butter
- 1/2 cup evaporated milk
- 1 (14 oz) bag of caramel
- 1 1/3 cups water (or as required for cake mix)
- 1/3 cup oil (or as required for cake mix)
- 3 large eggs
- 1 box (18 ounces) German chocolate cake mix
Preparation:
- Preheat the oven to 350°F (175°C).
- Grease a 9″ x 13″ baking pan.
- Prepare the cake batter according to package directions and pour half into the pan.
- Bake for 15 minutes at 350°F (175°C).
- Melt the caramel, 3/4 cup butter, and evaporated milk in a saucepan, then pour over the baked cake.
- Sprinkle chocolate chips and chopped pecans over the caramel mixture.
- Pour the remaining cake batter on top and bake for 20 minutes at 350°F (175°C).
- Cool and prepare the frosting.
Frosting Instructions:
- Melt 2 tablespoons butter and unsweetened chocolate.
- Remove from heat and add corn syrup, vanilla, confectioners’ sugar, and milk. Mix well and frost the cooled cake.
Enjoy this decadent Turtle Caramel Cake with your loved ones!
