Easy Philly Cheesesteak Sliders Recipe: Perfect Party Appetizer

Looking for a crowd-pleasing appetizer that’s both delicious and easy to make? These Philly Cheesesteak Sliders are the ultimate party food! Packed with savory shaved roast beef, melted provolone cheese, and a tangy Everything Bagel topping, these sliders are sure to be a hit. Whether you’re hosting a game day gathering or a casual dinner, this recipe is a must-try. Follow our step-by-step guide to create these mouthwatering sliders that everyone will love!

Ingredients

• 1 lb. shaved Roast Beef
• 2 Tablespoons Olive Oil
• 9 slices provolone cheese
• 1 large bell pepper, chopped
• 1/2 cup chopped onion
• 4 Tablespoons butter, divided in half
• 2 Tablespoons mayonnaise
• 1 dozen dinner rolls
• 2 Tablespoons Everything Bagel Topping

Everything Bagel Topping

• 1/4 cup sesame seeds
• 1/4 cup poppy seeds
• 1/4 cup dried onion flakes
• 1/4 cup black sesame seeds (optional)
• 1 Tablespoon Garlic Salt

Preparation

Preheat your broiler to 350°F. In a small bowl, combine all the Everything Bagel Mix ingredients. Store in an airtight container. In another small bowl, mix 2 Tablespoons softened butter with 2 Tablespoons Everything Bagel Mix and set aside. In a medium skillet over medium-high heat, melt 2 Tablespoons butter. Add chopped bell pepper and onion, sautéing until tender and slightly golden. Set aside. In a large skillet, heat 2 Tablespoons olive oil and add 1 lb. of shaved roast beef. Cook until warmed through and slightly grilled. Carefully slice dinner rolls in half, keeping them connected. Place the bottom halves in a 9×13 baking dish and spread mayonnaise evenly. Layer the warmed beef, followed by provolone cheese and sautéed vegetables. Bake for 8-10 minutes until the cheese melts. Remove from the oven, add the top halves of the rolls, and brush with the Everything Bagel butter mixture. Return to the oven for an additional 5 minutes. Slice into individual sliders and serve hot. Enjoy!