Ingredients:
- 2 eggs
- 2/3 cup milk
- 32 Ritz crackers, crushed
- 1/2 cup chopped onion
- 4 ounces shredded sharp cheddar cheese
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 lbs ground beef
- 1/2 cup ketchup
- 1/2 cup brown sugar
- 1 teaspoon mustard
Preparation:
Indulge in the ultimate comfort food with this Cracker Barrel Meatloaf recipe, a hearty and flavorful dish that’s perfect for family dinners. This easy meatloaf recipe combines the richness of ground beef with a sweet and tangy topping, making it a crowd-pleaser. Follow these simple steps to create a homemade meatloaf that’s sure to become a staple in your kitchen.
Preheat your oven to 350°F (175°C). In a large mixing bowl, beat 2 eggs until well combined. Add 2/3 cup milk and 32 crushed Ritz crackers, stirring until the mixture is smooth. Incorporate 1/2 cup chopped onion and 4 ounces shredded sharp cheddar cheese for added flavor. Season with 1 teaspoon salt and 1/4 teaspoon pepper.
Add 1 1/2 lbs ground beef to the mixture and mix well until all ingredients are evenly distributed. Shape the mixture into a loaf and place it in a baking dish. Bake at 350°F for 45 minutes.
While the meatloaf is baking, prepare the sweet and tangy topping. Combine 1/2 cup ketchup, 1/2 cup brown sugar, and 1 teaspoon mustard in a small bowl. After the meatloaf has baked for 30 minutes, spoon half of the topping over it. Return the loaf to the oven for 10 more minutes. Spoon the remaining topping over the meatloaf and bake for an additional 5-10 minutes, or until the topping is caramelized and the meatloaf is fully cooked.
Let the meatloaf rest for a few minutes before slicing. Serve this delicious Cracker Barrel Meatloaf with your favorite sides, such as mashed potatoes or roasted vegetables, for a satisfying meal. Enjoy!
