Ingredients:
- 3 cups dry elbow macaroni
- 4 Tbsp salted butter
- 2 (370 mL/12 oz) cans evaporated milk
- 1/3 cup milk of choice
- 2 large eggs
- 1/4 tsp garlic salt
- 4 cups cheddar cheese, shredded
- 2 cups mozzarella cheese, shredded
- 1 tsp paprika
Instructions:
There’s nothing quite like a classic homemade mac and cheese to warm your heart and satisfy your cravings. This creamy, cheesy, and utterly irresistible recipe is perfect for family dinners, potlucks, or cozy nights in. Follow these simple steps to create a dish that’s sure to become a household favorite!
- Cook the Macaroni: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente. Drain and return to the pot. Add the butter and stir until melted. Set aside.
- Prepare the Milk Mixture: In a large bowl, whisk together the evaporated milk, milk of choice, eggs, and garlic salt until fully combined.
- Mix the Cheeses: In a separate bowl, combine the shredded cheddar and mozzarella cheeses.
- Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking pan.
- Layer the Mac and Cheese: Spread 1/3 of the cooked macaroni in the prepared pan. Top with 1/3 of the cheese mixture. Repeat the layers, ending with the cheese on top.
- Add the Milk Mixture: Pour the milk mixture evenly over the layered macaroni and cheese. Sprinkle the paprika on top for a touch of flavor and color.
- Bake to Perfection: Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly. Let it cool slightly before serving.
This homemade mac and cheese is a comfort food classic that’s easy to make and even easier to love. Serve it as a main dish or a side—either way, it’s guaranteed to disappear quickly!
Enjoy this creamy, cheesy delight and don’t forget to share it with your loved ones!
