Ingredients:
- 3 cups salted peanuts
- 2 cups peanut butter chips
- 2 cups mini marshmallows
- 1 (14 oz) can sweetened condensed milk
- 3 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract
Instructions:
Create your own homemade Payday candy bars with this easy no-bake recipe! Perfect for peanut lovers, this creamy and nutty treat combines the richness of peanut butter chips, the sweetness of mini marshmallows, and the crunch of salted peanuts. Follow these simple steps to make a delicious dessert that’s ready in no time.
- In a large saucepan, melt the butter and peanut butter chips over medium heat, stirring until smooth.
- Add the sweetened condensed milk, vanilla extract, and mini marshmallows, stirring continuously until the mixture is fully incorporated and creamy.
- Generously grease a 9×13-inch baking dish with butter or nonstick spray, or line it with parchment paper for easy removal.
- Spread half of the salted peanuts evenly across the bottom of the dish.
- Pour the condensed milk mixture over the peanuts, ensuring an even layer.
- Sprinkle the remaining peanuts on top, pressing them gently into the mixture.
- Refrigerate for at least 2 hours or let it set at room temperature until firm.
- Once set, cut into bars and enjoy your homemade Payday candy bars!
This recipe is a crowd-pleaser and perfect for meal prep, parties, or as a sweet snack. Store in an airtight container for up to a week, or freeze for longer shelf life.
