Ingredients:
- Olive oil – 2 tablespoons
- Rajah Curry Powder – 2 tablespoons
- Paprika – 3 tablespoons
- Beef stew pieces – 500g
- Exotic braai spice – 2 tablespoons
- Onion (diced) – 1 large
- Water – 250ml
- Beef Stock Cube – 2 cubes
- Tomato paste – 3 tablespoons
- Tomato sauce – 3 tablespoons
Preparation:
There’s nothing quite like a hearty beef stew to warm your soul on a chilly evening. This flavorful beef stew recipe combines tender beef, aromatic spices, and rich tomatoes for a dish that’s both comforting and satisfying. Perfect for family dinners or meal prep, this easy beef stew is sure to become a staple in your kitchen.
- In a large pot, heat olive oil over medium heat. Add the diced onion and sauté until softened and lightly browned, about 5 minutes.
- Stir in Rajah Curry Powder, paprika, and exotic braai spice. Cook for 2 minutes, allowing the spices to release their aroma.
- Add the beef stew pieces and tomato sauce to the pot. Fry until the meat is well browned on all sides, about 5-7 minutes.
- Pour in water and crumble in the beef stock cubes. Stir well to combine, ensuring the stock cubes dissolve completely.
- Bring the stew to a gentle simmer, cover the pot, and cook for 45 minutes or until the beef is tender and juicy.
- Stir in tomato paste and let the stew simmer for an additional 5 minutes, or until it thickens to your desired consistency.
- Serve hot with crusty bread, rice, or mashed potatoes for a complete meal.
This delicious beef stew is packed with bold flavors and is incredibly easy to make. It’s the perfect comfort food for any occasion. Enjoy!
