Ingredients:
- 2 cups all-purpose flour
- 1 cup (2 sticks) salted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
Preparation:
Ready to bake the ultimate crispy butter cookies? Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup. In a medium bowl, cream together the softened butter and granulated sugar using an electric mixer on high speed until the mixture is light and fluffy, about 2-3 minutes. This step is key to achieving that perfect melt-in-your-mouth texture!
Next, add the egg and vanilla extract, and beat until fully combined. Gradually incorporate the all-purpose flour on low speed until a smooth dough forms. Divide the dough into two equal portions and shape each into a 1 1/2-inch diameter log. Wrap each log tightly in plastic wrap and refrigerate until firm, at least 1 hour or overnight for best results.
Once chilled, remove one dough log and slice it into 1/4-inch thick rounds using a sharp knife. Place the slices 1 inch apart on the prepared baking sheet. Bake in the preheated oven until the edges are lightly golden brown, about 8-10 minutes. Transfer the cookies to a wire rack to cool completely before serving.
These homemade butter cookies are perfect for any occasion, from holiday gatherings to afternoon tea. Enjoy their buttery, crispy goodness and impress your family and friends with this simple yet delicious recipe!
