Indulge in the ultimate comfort food with this Slow Cooker Beef Bourguignon recipe. Perfect for chilly evenings, this dish features melt-in-your-mouth beef, hearty vegetables, and a rich, flavorful sauce that will warm your soul. This easy slow cooker recipe is a crowd-pleaser and a must-try for beef stew lovers!
Why This Beef Bourguignon is the Best
If you’re searching for a hearty beef stew that’s packed with flavor, look no further! This Slow Cooker Beef Bourguignon is the epitome of comfort food. The beef is incredibly tender, the vegetables are perfectly cooked, and the sauce is rich and savory. It’s a dish that will leave you craving more, and it’s surprisingly easy to make!
Ingredients
- 5 slices bacon, finely chopped
- 3 lbs. boneless beef chuck, cut into 1-inch cubes
- 1 cup red cooking wine
- 2 cups chicken broth
- 1/2 cup tomato sauce
- 1/4 cup soy sauce
- 1/4 cup flour
- 3 garlic cloves, finely chopped
- 2 tablespoons thyme, finely chopped
- 5 medium carrots, sliced
- 1 pound baby potatoes (tri-color preferred)
- 8 ounces fresh mushrooms, sliced
- Fresh chopped parsley, for garnish
How to Make Slow Cooker Beef Bourguignon
Start by cooking the bacon in a large skillet over medium-high heat until crisp. Transfer the bacon to your slow cooker. Season the beef with salt and pepper, then sear it in the same skillet for 2-3 minutes per side. Add the seared beef to the slow cooker.
Next, pour the red wine into the skillet, scraping up the flavorful brown bits. Let it simmer and reduce, then slowly add the chicken broth, tomato sauce, and soy sauce. Whisk in the flour to thicken the sauce, then pour the entire mixture into the slow cooker.
Add the garlic, thyme, carrots, potatoes, and mushrooms to the slow cooker. Stir everything together and cook on low for 8-10 hours or high for 6 hours. Garnish with fresh parsley and serve with mashed potatoes for the ultimate comfort meal.
Enjoy this rich and hearty Beef Bourguignon that’s perfect for family dinners or special occasions!
