Ingredients:
- 4 slices smoked bacon
- 1 lb lean ground beef
- 4 tablespoons butter
- 1 medium onion, chopped
- 2 stalks celery, chopped
- 2 carrots, grated
- 2 Yukon Gold potatoes, diced
- ⅛ teaspoon dried thyme
- ½ teaspoon onion powder
- ½ teaspoon dried basil
- 1 teaspoon dried oregano
- 1 ½ teaspoon dried parsley
- 2 cloves garlic, minced
- 3 tablespoons flour
- 3 cups chicken broth
- 2 cups whole milk
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Preparation:
Indulge in the ultimate comfort food with this Cheeseburger Soup, a creamy and flavorful dish that combines all the classic flavors of a cheeseburger in a warm, hearty soup. Perfect for chilly evenings or anytime you crave a satisfying meal, this recipe is sure to become a family favorite.
Start by browning smoked bacon in a Dutch oven or heavy stockpot over medium heat. Halfway through, add the lean ground beef and cook until browned, breaking it up as it cooks. Drain any excess grease and set the meat aside on a plate.
Reduce the heat to medium-low and melt the butter. Add the chopped onion, celery, grated carrots, and diced potatoes, cooking until the vegetables begin to soften. Stir in the dried thyme, onion powder, dried basil, dried oregano, dried parsley, and minced garlic, cooking for an additional minute while stirring constantly.
Sprinkle the flour over the vegetables and stir to coat, cooking for 2 minutes. Gradually alternate adding the chicken broth and whole milk, stirring continuously. Allow the soup to simmer until the potatoes are tender.
Return the cooked beef and bacon to the pot and warm for 3-5 minutes. Remove from the heat and slowly stir in the shredded cheddar cheese until melted. Season with salt and pepper to taste. Serve hot and enjoy this delicious, comforting Cheeseburger Soup!
