Irresistible Cinnamon Roll Coffee Cake Recipe: Easy, Moist, and Perfect for Breakfast

Indulge in the ultimate breakfast treat with this Easy Cinnamon Roll Coffee Cake! This recipe combines the warmth of cinnamon rolls with the simplicity of a coffee cake, creating a moist, flavorful, and utterly irresistible dessert. Perfect for brunch, holidays, or any time you crave something sweet, this cake is sure to impress your family and friends. Follow our step-by-step guide to create a homemade masterpiece that’s both delicious and easy to make.

Ingredients

For the Cake:

• ½ cup butter, melted
• 2 large eggs
• 1 cup granulated sugar
• 3 cups all-purpose flour
• 2 tsp pure vanilla extract
• 4 tsp baking powder
• ¼ tsp salt
• 1½ cups milk

For the Cinnamon Topping:

• 1 cup butter, melted
• 1 cup brown sugar
• 2 Tbsp all-purpose flour
• 1 Tbsp ground cinnamon

For the Vanilla Glaze:

• 2 cups powdered sugar
• 5 Tbsp milk
• 1 tsp pure vanilla extract

Preparation

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and set aside.

Step 2: Prepare the Cake Batter
In a large mixing bowl, combine the melted butter, eggs, granulated sugar, vanilla extract, and milk. Whisk until smooth. Add the flour, baking powder, and salt, stirring until just combined. Avoid overmixing to keep the cake tender.

Step 3: Assemble the Cake
Pour the batter into the prepared baking pan. In a separate bowl, mix the melted butter, brown sugar, flour, and cinnamon for the topping. Sprinkle the topping evenly over the batter and use a knife to create a swirl effect.

Step 4: Bake to Perfection
Bake the cake for 30-35 minutes or until a toothpick inserted into the center comes out clean. The top should be golden brown and fragrant.

Step 5: Prepare the Glaze
While the cake cools, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk or sugar as needed.

Step 6: Drizzle and Serve
Once the cake is slightly cooled, drizzle the glaze over the top. Allow it to set for a few minutes before slicing. Serve warm or at room temperature for the best flavor.

This Cinnamon Roll Coffee Cake is a crowd-pleaser that’s perfect for any occasion. Enjoy it with a cup of coffee or tea for a delightful breakfast or dessert!