This Hearty Hamburger Vegetable Soup is a satisfying, easy, and delicious beef vegetable soup perfect for any time of the year. Packed with flavorful ground beef, tender vegetables, and rich tomatoes, it’s a crowd-pleaser that even vegetable skeptics will love. Serve it with saltine crackers and sharp cheese for a complete meal that warms the soul.
Ingredients:
- °1 pound ground beef
- °½ onion, chopped
- °½ cup chopped celery
- °2 minced garlic cloves
- °3 cups beef broth
- °28 ounces diced tomatoes, undrained
- °6 ounces tomato paste
- °1 can (10.5 oz) condensed tomato soup (optional)
- °2-3 potatoes, peeled and diced (about 4 cups)
- °2 tsp beef base
- °1 tbsp Italian dressing (or 1 tsp salt, 1 ½ tsp oregano, ½ tsp pepper)
- °3 cups fresh or frozen mixed vegetables
Preparation:
In a large pot, brown the ground beef and onion until the beef is no longer pink and the onion is soft. Drain excess fat if desired. Add the garlic and cook for one minute.
Stir in the beef broth, diced tomatoes, tomato paste, potatoes, beef base, and seasoning mix. Bring the mixture to a boil, then reduce the heat, cover, and simmer for 10 minutes. Add the mixed vegetables and continue to simmer for 12-15 minutes or until the potatoes are tender.
Serve hot and enjoy this heartwarming soup that’s perfect for cozy nights, family gatherings, or meal prep!
